Serves 4

• 250g Greek fat free Yoghurt
• 250g Strawberries, hulled
• 500ml Water
• 2 tbsp sugar to taste or Stevia equivalent 
• 6 ice cubes

Method

• Use a blender to blend all the ingredients together. Make sure that your blender has the capacity to crush ice, otherwise leave this out and add ice cubes into each glass after blending.

Tips

• Use any variation of fruit that you enjoy, or leave it au naturel.
• Mango, strawberry and banana are favourites in our house.