Sumac is a Middle Eastern spice which has a slightly tart, tangy, lemony flavour.
1 Red Onion, finely sliced
0.5 tsp Salt
1 tsp Sumac
2 tbsp Lemon Juice
Method
Mix all the ingredients together in a bowl, leave to marinate for 30 minutes and serve.
Tips
Serve the sumac onions with the Keema with New Potatoes.
These sumac onions are a great accompaniment to any meat, chicken, fish or vegetable dish and provide a great umami fix.
