Sumac is a Middle Eastern spice which has a slightly tart, tangy, lemony flavour. 

• 1 Red Onion, finely sliced
• 0.5 tsp Salt
• 1 tsp Sumac
• 2 tbsp Lemon Juice

Method

• Mix all the ingredients together in a bowl, leave to marinate for 30 minutes and serve.

Tips

• Serve the sumac onions with the Keema with New Potatoes.
• These sumac onions are a great accompaniment to any meat, chicken, fish or vegetable dish and provide a great umami fix.